02/11/14
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Chicken Thighs with Sherry & Mushrooms

SUNDAY Pan~Fried Chicken Thighs with Sherry & Mushrooms  |  Brown Rice  |  Garlicky Spinach One of the easiest ways I prepare “fried chicken” is using this method.  Chicken thighs {bone~in and skin~on} are seared, skin side down, in a very hot skillet for a bit and then finished in the oven.  The result is incredibly Continue reading → «Chicken Thighs with Sherry & Mushrooms»

02/7/14
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Celery Soup

WEDNESDAY Jane Grigson’s Celery Soup  |  Buffalo Chicken Wings It is just about 5:30pm on a very wet Friday evening.  Rain…glorious rain…has been coming down, steadily, for hours.  Not a shower, mind you, but a thoroughly soaking rain streaming down from a sky the color of battleship gray.  It has eluded us for months, this Continue reading → «Celery Soup»

02/5/14
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Braised Beef Short Ribs

TUESDAY Braised Beef Short Ribs  |  Mashed Potatoes  |  Skillet~Roasted Brussels Sprouts “Nothing creates a sense of well~being like a barely simmering braise or stew cooking quietly on the stove or in the oven.  The warm aromas wafting in the air are deeply comforting.  Dinner is cooking.  A simple and economical cut of meat is Continue reading → «Braised Beef Short Ribs»

02/4/14
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Roasted Italian Sausages with Tomatoes, Peppers & Onions

SUNDAY {Super Bowl} I am not going to muddle this simple recipe with a bunch of verbiage.  Suffice it to say that this is peasant food at its best.  Sausages, vegetables, herbs, a bit of olive oil & some heat for a good hour will deliver a soul satisfying meal.  Its range spans from sausages Continue reading → «Roasted Italian Sausages with Tomatoes, Peppers & Onions»

02/1/14
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Cobb Salad & Dry Poaching Chicken Breasts

THURSDAY As I mentioned yesterday, I have fallen a bit behind this week.  One thing leads to another and here I sit on Saturday morning chatting with you about our dinner on Thursday night.  I know I could have let this one slide…you probably would never have noticed the missing post…but this salad deserves its Continue reading → «Cobb Salad & Dry Poaching Chicken Breasts»

01/31/14
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Classic Char Siu Pork & Chopped Brussels Sprout Salad with Grapefruit

TUESDAY Classic Char Siu Pork  |  Chopped Brussels Sprout Salad with Grapefruit  This was Tuesday evening’s dinner and I am just getting to this post today…Friday!  Not like me, I know, but some weeks just head off in a direction far different then the one we had planned.  On Monday, Michael found out he needed Continue reading → «Classic Char Siu Pork & Chopped Brussels Sprout Salad with Grapefruit»

01/28/14
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Soba Noodles with Sweet Ginger~Scallion Sauce & Baked Egg Rolls

MONDAY Soba Noodles with Sweet~Ginger Scallion Sauce  |  Baked Veggie Egg Rolls Our weekly meatless meal rarely works out to be on Monday evening.  As proponents of the traditional Sunday Supper, we usually enjoy leftovers on Monday, or some variation arising from the remnants of whatever roasted dish was made the evening before.  But, this Continue reading → «Soba Noodles with Sweet Ginger~Scallion Sauce & Baked Egg Rolls»

01/27/14
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Rosemary Chicken Lasagna

SUNDAY Rosemary Chicken Lasagna   Not too long ago, I came upon this lasagna recipe over at the Feasting at Home blog and I knew it would find its way to our dinner menu sooner rather than later, if for nothing more than to satisfy my curiosity.  As I have recently mentioned, I have an Continue reading → «Rosemary Chicken Lasagna»

01/24/14
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BEST! Buffalo Chicken Wings & Homemade Blue Cheese Dip

FRIDAY Finally!  Just in time for the weekend…the Buffalo chicken wings you have seen pop up on my Weekly Dinner Menu a few times in the last month but which have never appeared in a post.  Not just any Buffalo chicken wings, mind you…these are EPIC!  A pretty strong statement, I know, but you must Continue reading → «BEST! Buffalo Chicken Wings & Homemade Blue Cheese Dip»

01/23/14
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Immunity Soup with Chicken

WEDNESDAY Lately, I have been drawn to broth-based soups.  Bowls of vegetables, and a bit of protein, suspended in a clear broth which is brought to life with the addition of herbs & spices.  A few weeks ago we enjoyed this Spicky Pork & Kale version and last week it was a fragrant Chicken Bouillon. Continue reading → «Immunity Soup with Chicken»