Thyme-Mashed Potatoes
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Cook time: 
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Serves: 6-8
 
Thyme-Mashed Potatoes {adapted from Bon Appétit, January 2007}
Ingredients
  • 3 pounds Yukon Gold potatoes, peeled & quartered
  • 6 tablespoons unsalted butter at room temperature
  • 8-10 tablespoons warm whipping cream
  • 2 tablespoons minced fresh thyme
  • Kosher salt & freshly ground pepper to taste
Instructions
  1. Boil potatoes until tender 20-30 minutes.   Drain & return to pot.  Add butter, creme & thyme ~ mash.  Season with salt & pepper.  Cover and keep warm until ready to serve.
Recipe by THE DINNER CONCIERGE at http://thedinnerconcierge.com/winter-dinner-menus/roast-chickens-thyme-mashed-potatoes-kale-salad-with-meyer-lemon-vinaigrette-and-parmesan-shavings