Horseradish Mashed Potatoes
 
Horseradish Mashed Potatoes ...
Ingredients
  • 6 large Yukon Gold potatoes, peeled & quartered
  • 2 tablespoons créme fraîche
  • 4-6 tablespoons unsalted butter
  • 2 tablespoons freshly prepared horseradish (I use Bubbie's brand)
Instructions
  1. Kosher salt & freshly ground pepper to taste
  2. Heat potatoes to boiling in a large pot of boiling water over medium-high heat.  Once boiling, reduce heat to medium & continue to cook until potatoes become fork-tender.
  3. Strain potatoes and then return to the hot pot removed from the stove/heat.  Add créme fraîche and butter & mash.  Add horseradish and stir to combine.  Season with salt & pepper.
Recipe by THE DINNER CONCIERGE at http://thedinnerconcierge.com/family-affairs/brisket-of-beef-horseradish-mashed-potatoes-oven-roasted-brussel-sprouts