Oven-Roasted Brussel Sprouts
Serves: 5
Oven-Roasted Brussel Sprouts
  • 1 pound brussel sprouts, stemmed
  • 3 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground pepper
  1. Combine brussel sprouts, olive oil, salt and pepper in a bowl, stirring to combine.  Pour the seasoned vegetables into a ceramic baking dish and roast for 30-40 minutes, until crisp on the outside and tender on the inside.  Toss half-way through roasting.  Season with more salt, if necessary, and serve immediately.
Recipe by THE DINNER CONCIERGE at http://thedinnerconcierge.com/family-affairs/brisket-of-beef-horseradish-mashed-potatoes-oven-roasted-brussel-sprouts