01/7/13

Potstickers, Hoisin-Glazed Ribs & Fried Rice

MONDAY Potstickers  |  Hoisin-Glazed Ribs  |  Pork Fried Rice I absolutely love when I can cook one dinner which, in turn, lays the foundation for another dinner.  I am not talking about traditional reheated, repeat performance left-overs {although those left-overs do have their treasured place}.  But rather, recipes that call for something you have already made and, Continue reading → «Potstickers, Hoisin-Glazed Ribs & Fried Rice»

10/26/12

October 21, 2012

SUNDAY Perfect Roast Beef  |  Gravy  |  Whipped Potatoes  |  Fennel, Orange & Red Onion Salad MONDAY Roast Beef Sandwiches with Gravy & Simple Cranberry Sauce TUESDAY  Pumpkin Lasagne  |  Cranberry, Fig & Pinot Noir Chutney WEDNESDAY Slow Cooker Split Pea Soup  |    Rustic Bread with Balsamic Dip THURSDAY Spicy Oven-Fried Chicken |  Kale & Continue reading → «October 21, 2012»