02/12/13

Cupcakes {Part One}!

MONDAY Sliced Brisket with Onions on Soft Potato Rolls  |  French “Peasant” Beets   Tonight’s dinner was pretty simple…simply reheat the brisket & onions and prepare the beets {the recipe is pretty straight forward}.  So I decided to skip the regular dinner post & tackle my first Valentine’s Day project…Devil’s Food Cupcakes with Ombré Frosting!  I Continue reading → «Cupcakes {Part One}!»

02/8/13

February 10th, 2013 ~ Weekly Dinner Menu

  SUNDAY Nach Waxman’s Brisket of Beef  |  Horseradish Mashed Potatoes  |  Roasted Brussel Sprouts MONDAY Sliced Brisket with Onions on Soft Potato Rolls  |  French “Peasant” Beets TUESDAY Black & White “Zebra” Pasta  |  “The World’s Most Famous” Tomato Sauce  |  Truffled Garlic Bread with Fresh Basil WEDNESDAY Slow-Cooked Split Pea & Ham Soup Continue reading → «February 10th, 2013 ~ Weekly Dinner Menu»

01/15/13

Grilled Chicken Breasts with Sage Pesto and a Roasted Beet & Blood Orange Salad

TUESDAY Grilled Chicken Breasts with Sage Pesto  |  Roasted Beet & Blood Orange Salad with Spicy Greens You know those days…when everything just seems to click?  I had one of those days today!  I found myself smiling all day… Tonight’s dinner preparations should begin with the Roasted Beet & Blood Orange Salad with Spicy Greens.  It really Continue reading → «Grilled Chicken Breasts with Sage Pesto and a Roasted Beet & Blood Orange Salad»

12/9/12

Roast Chicken with Vegetables & KING is Home from the Hospital!

SUNDAY Roast Chickens with Rosemary, Lemon & Honey  |  Roasted Vegetables |  Rosemary, Brown Butter Applesauce To me, nothing says “Sunday Dinner” like a roast chicken. This recipe yields an incredibly moist bird, packed with flavor {with minimal preparation}… For the roasted vegetables… My family {yes, even my kids} LOVES beets & brussel sprouts, so Continue reading → «Roast Chicken with Vegetables & KING is Home from the Hospital!»