MONDAY Gazpacho | Tuna Salad Sandwiches “The coldest winter I ever spent was a summer in San Francisco.” ~ Mark Twain I know it is summer out there…somewhere. I hear from friends back in New York City about the heat and humidity and, after living for several years in Dallas, Texas, I cannot Continue reading → «Gazpacho & Ahi Tuna Salad Sandwiches»
THURSDAY Filet Mignon Sliders with Sautéed Mushrooms on Toasted Brioche Buns | Kale Salad with Lemon Vinaigrette & Parmesan Shavings I knew Michael would be coming home today when I planned our dinner menu last week. After four days of airplane food and meals eaten during meetings in conference rooms, I wanted to prepare Continue reading → «Filet Mignon Sliders & A Simple Kale Salad»
MONDAY Crispy Pancetta, Heirloom Tomato & Burrata Sandwiches | Fresh Cherries One of my favorite sandwiches is the classic “BLT” {bacon, lettuce & tomato} and the best time to enjoy one of these beauties is during the summer when heirloom tomatoes are hanging heavy on the vine. My tomato plants {Julia Child and Paul Robeson} Continue reading → «Crispy Pancetta,Tomato & Burrata Sandwiches»
MONDAY Brioche with Prosciutto, Gruyère & Egg | Marjoram Sauce with Capers & Green Olives | Grapefruit Wedges We like a wide-variety of foods…greens, meats, pastas, grains, fish…everything in moderation. I really strive to make “eating-in” as exciting and varied as if we would “eat-out” every night. The result…we eat a lot of great food without a Continue reading → «Brioche, Prosciutto, Gruyere & Egg with a Marjoram Pesto»
