02/11/13

Brisket of Beef, Horseradish Mashed Potatoes & Oven-Roasted Brussel Sprouts

SUNDAY Nach Waxman’s Brisket of Beef  |  Horseradish Mashed Potatoes  |  Oven-Roasted Brussel Sprouts SUNDAY…a day of rest…not so much today!   First-of-all, I recently purchased a NIKE Fuel Band.  This little gadget {which adorns my wrist} is helping me to stay on track with my daily, physical activity.  I normally walk/run/hike everyday but this Continue reading → «Brisket of Beef, Horseradish Mashed Potatoes & Oven-Roasted Brussel Sprouts»

02/8/13

February 10th, 2013 ~ Weekly Dinner Menu

  SUNDAY Nach Waxman’s Brisket of Beef  |  Horseradish Mashed Potatoes  |  Roasted Brussel Sprouts MONDAY Sliced Brisket with Onions on Soft Potato Rolls  |  French “Peasant” Beets TUESDAY Black & White “Zebra” Pasta  |  “The World’s Most Famous” Tomato Sauce  |  Truffled Garlic Bread with Fresh Basil WEDNESDAY Slow-Cooked Split Pea & Ham Soup Continue reading → «February 10th, 2013 ~ Weekly Dinner Menu»

12/9/12

Roast Chicken with Vegetables & KING is Home from the Hospital!

SUNDAY Roast Chickens with Rosemary, Lemon & Honey  |  Roasted Vegetables |  Rosemary, Brown Butter Applesauce To me, nothing says “Sunday Dinner” like a roast chicken. This recipe yields an incredibly moist bird, packed with flavor {with minimal preparation}… For the roasted vegetables… My family {yes, even my kids} LOVES beets & brussel sprouts, so Continue reading → «Roast Chicken with Vegetables & KING is Home from the Hospital!»

11/23/12

The Day After…Thanksgiving

FRIDAY Carrot Pudding Ravioli  |  Maple Roasted Brussel Sprouts Today is a day in which dinner holds little interest, in fact, eating in general has lost most of its appeal… I am one of those people…I don’t like clutter {things just hanging around}.  Every year, the Christmas tree, garlands, wreaths…it all starts to get on Continue reading → «The Day After…Thanksgiving»

11/16/12

November 18, 2012

SUNDAY  Meatloaf with Brown Gravy  |  Mashed Potatoes  |  Peas with Parmesan MONDAY {Slow Cooker} French Onion Soup  |  Caesar Salad TUESDAY Herb-Roasted Pork Subs with Garlicky Spinach  |  Chunky Applesauce WEDNESDAY Cracked Dungeness Crab with Butter & Lemon  |  Epi Baguettes  |  Harvest Cheese Board THURSDAY Butter-Rubbed Roast Turkey  |  Giblet Gravy  |  Sausage Continue reading → «November 18, 2012»

11/3/12

October 28, 2012

SUNDAY Roast Chickens  |  Dijon Brussel Sprouts  |  Applesauce with Rosemary & Brown Butter MONDAY Parmigiano Pumpkin Soup  |  Seasonal Fruit TUESDAY Chicken & Wild Rice Salad  |  Leftover Parmigiano Pumpkin Soup WEDNESDAY Stuffed Pumpkin  |  Mixed Green Salad  |  “Witches’ Brew” THURSDAY FRIDAY Grilled Chicken Breasts with Sage Pesto  |  Baked Potato Chips SUNDAY Continue reading → «October 28, 2012»