April 21, 2013 ~ Weekly Dinner Menu & Recipes

SUNDAY Roasted Chicken with Clementines & Arak *  |  Spring Tabbouleh MONDAY A Little Birthday Dinner Champagne  |  Lobster Bisque  |  Baguette Slices with Garlic-Chive-Goat Cheese Spread  | Sparkling Champagne Cupcakes  | Mini Lemon Pies TUESDAY Grilled Chicken-Apple Sausages, Spinach & Homemade Mustard served on Hot Dog Buns  |  Baked Beans with Maple & Molasses Continue reading → «April 21, 2013 ~ Weekly Dinner Menu & Recipes»


Thanksgiving Eve…

WEDNESDAY Cracked Dungeness Crab with Butter & Lemon  |  Epi Baguettes  |  Fall Harvest Cheese Board No matter how well-planned out this Holiday is, the day prior, or “Eve” always manages to be a marathon for Michael & I.  Well-rewarded, mind you, as our traditional Thanksgiving Eve dinner is a no-cooking indulgence in fresh crab, bread Continue reading → «Thanksgiving Eve…»