04/9/13

April 14, 2013 ~ Weekly Dinner Menu & Recipes

SUNDAY Grilled Chateaubriand with Parsley Tarragon Butter*  |  Baked Potatoes  |  Chopped Raw Asparagus & Pea Salad** MONDAY Egg Salad with Tarragon, Parsley & Chives*  |  Toasted Baguette Slices  |  Broiled Grapefruit TUESDAY Chicken Thighs with Preserved Lemon**  |  Steamed Artichokes  |  Tarragon Mayonnaise* WEDNESDAY Rolled Flank Steak with Pesto***  |  Roasted Brussel Sprouts with Continue reading → «April 14, 2013 ~ Weekly Dinner Menu & Recipes»