06/14/13
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Salt-Grilled Shrimp & Mixed Greens with a Citrus-Parmesan Vinaigrette

THURSDAY Salt-Grilled Shrimp  |  Mixed Greens with a Citrus-Parmesan Vinaigrette This grilled shrimp dish is served at Michael Mina, San Francisco and it’s appeal, for me, rests in the perfect marriage of sweet, salty & spicy.  I was so happy to see the recipe revealed in the R.S.V.P. section of this month’s Bon Appétit.  It Continue reading → «Salt-Grilled Shrimp & Mixed Greens with a Citrus-Parmesan Vinaigrette»