Citrus & Herbs

MONDAY Capellini with Lemon & Basil   Pasta and lemons must just go together.  Lately, I have bumped into recipes that feature those two ingredients in several places:  Deborah Madison has a version in her Vegetarian Cooking for Everyone, the ladies at Canal House have one as well in their Canal House Cooking, Volume No. Continue reading → «Citrus & Herbs»


Roasted Chicken with Clementines & Pernod and a Spring Tabbouleh

SUNDAY Roasted Chickens with Clementines & Pernod  |  Spring Tabbouleh   The mercury reached 80°F today!  We ate dinner tonight by candlelight, outside sitting under twinkle lights listening to the tide come in.  Please tell me it is NOT Monday tomorrow… But let’s hit the rewind button on today…it did not begin as leisurely as Continue reading → «Roasted Chicken with Clementines & Pernod and a Spring Tabbouleh»


Lasagna Bolognese, Garlicky Spinach & Clementine Cake

SUNDAY Lasagna Bolognese  | Garlicky Spinach |  Clementine Cake Speaking of patience ~ WARNING…This evening’s post is a long one.  So go get a cup of tea & relax.   I will wait for you…{I have to write this post, right now, so I am brewing myself a fresh pot ~ chamomile & mint is my Continue reading → «Lasagna Bolognese, Garlicky Spinach & Clementine Cake»