Tag Archives: Crispy Baked Kale with Gruyère Cheese

Winter Tomato Soup & Crispy Baked Kale with Gruyere Cheese

This tomato soup is one of our family’s favorites.  It cooks in the slow-cooker which makes it a favorite of mine.  The vermouth adds such a wonderful flavor and don’t be stingy with the dried tarragon.  Using a hand-held immersion blender, once the soup has finished cooking, also saves time {check out the one I… Read More »