Winter Tomato Soup & Crispy Baked Kale with Gruyere Cheese
This tomato soup is one of our family’s favorites. It cooks in the slow-cooker which makes it a favorite of mine. The vermouth adds such a wonderful flavor and don’t be stingy with the dried tarragon. Using a hand-held immersion blender, once the soup has finished cooking, also saves time {check out the one I… Read More »