Dinner Out & Spring Shopping with a side of Key Lime Pie

THURSDAY Michael phoned me at lunch time this afternoon to let me know that he would be on the late ferry this evening & suggested that the kids and I meet him in town for dinner… Here comes Daddy… And a few minutes later… My dinner plate this evening…Baby Beet Salad with Greens, Goat Cheese, Continue reading → «Dinner Out & Spring Shopping with a side of Key Lime Pie»


February 17th, 2013 ~ Weekly Dinner Menu

SUNDAY Chicken Thighs Yakitori  |  Glossy Mushroom Rice  |  Garlicky Greens MONDAY Brioche with Prosciutto, Gruyère & Egg  |  Grapefruit Wedges TUESDAY Cream of Mushroom Soup  |  Kale & Apple Salad with Pancetta & Candied Pecans WEDNESDAY Chicken Breasts with Fresh Sage  |  Lemon Risotto  |  Peas  |  Tartine’s Lemon Cream THURSDAY Meatballs with Tetrazzini Continue reading → «February 17th, 2013 ~ Weekly Dinner Menu»


Valentine’s Day

~ Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Grilled Chateaubriand Roasted Red & Purple {Organic} Fingerling Potatoes  Coeur à la Crème with Raspberries  Devil’s Food Cupcakes ~ Spending this evening with My Valentines {all four of them!} so putting the camera away for the evening.   Wishing you all a LOVEly Valentine’s Day!


Cupcakes {Part One}!

MONDAY Sliced Brisket with Onions on Soft Potato Rolls  |  French “Peasant” Beets   Tonight’s dinner was pretty simple…simply reheat the brisket & onions and prepare the beets {the recipe is pretty straight forward}.  So I decided to skip the regular dinner post & tackle my first Valentine’s Day project…Devil’s Food Cupcakes with Ombré Frosting!  I Continue reading → «Cupcakes {Part One}!»


February 10th, 2013 ~ Weekly Dinner Menu

  SUNDAY Nach Waxman’s Brisket of Beef  |  Horseradish Mashed Potatoes  |  Roasted Brussel Sprouts MONDAY Sliced Brisket with Onions on Soft Potato Rolls  |  French “Peasant” Beets TUESDAY Black & White “Zebra” Pasta  |  “The World’s Most Famous” Tomato Sauce  |  Truffled Garlic Bread with Fresh Basil WEDNESDAY Slow-Cooked Split Pea & Ham Soup Continue reading → «February 10th, 2013 ~ Weekly Dinner Menu»


December 2, 2012

SUNDAY Perfect Roast Beef  |  Sliced Baked Potatoes with Parsley Butter  |  Sautéed Carrots with Rosemary & Honey MONDAY Roast Beef Sandwiches with Baby Arugula, Caramelized Onions & Crumbled Bleu Cheese  |  Carrot Soup TUESDAY Grilled Chicken Breasts with Sage Pesto  |  Baked Apples WEDNESDAY Grilled Chicken & Sage Pesto Linguine THURSDAY Fish Tacos  | Continue reading → «December 2, 2012»