06/26/13
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Duck Confit & Cherry Salad with Creme Fraiche and Mustard Vinaigrette

TUESDAY A Salad of Duck Confit, Baby Lettuces, Treviso Radicchio, Scallions & Cherries  |  Crème Fraîche & Mustard Vinaigrette   Oh, how I love duck confit.  The crisp skin, the unctuous flavorful meat.  There are few things better.  Seriously.  It’s up there with bacon.  Not only is the taste of it profound, the very idea Continue reading → «Duck Confit & Cherry Salad with Creme Fraiche and Mustard Vinaigrette»