03/3/13

A Very Yellow Sunday Afternoon

This morning began with tonight’s dinner {yes, dinner…even before my Sunday morning cup of coffee}. Herbed Pork Roast…a very, simple preparation that slow-roasts in the oven all day {nine hours!…check back later this evening for my dinner post & the recipe}, leaving you free to do other things on this lovely Sunday afternoon.  For me, Continue reading → «A Very Yellow Sunday Afternoon»

01/31/13

Fresh Tagliatelle, Grilled Sausages & The World’s Most Famous Tomato Sauce

THURSDAY Fresh Tagliatelle Pasta  |  Skillet-Grilled Italian Sausages  |  The World’s Most Famous Tomato Sauce   I dropped the children off at school today & headed to Tiburon’s multi-use path that borders the Bay for a walk with our old, black lab…Duke.  His sister, Duchess, passed away a few months ago {I miss her so Continue reading → «Fresh Tagliatelle, Grilled Sausages & The World’s Most Famous Tomato Sauce»