01/31/14
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Classic Char Siu Pork & Chopped Brussels Sprout Salad with Grapefruit

TUESDAY Classic Char Siu Pork  |  Chopped Brussels Sprout Salad with Grapefruit  This was Tuesday evening’s dinner and I am just getting to this post today…Friday!  Not like me, I know, but some weeks just head off in a direction far different then the one we had planned.  On Monday, Michael found out he needed Continue reading → «Classic Char Siu Pork & Chopped Brussels Sprout Salad with Grapefruit»

04/17/13
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Egg Salad Bruschetta & Broiled Grapefruit

WEDNESDAY Egg Salad Bruschetta & Broiled Grapefruit This year, the first day of Spring, officially, arrived on Wednesday, March 20th, 2013.  Personally, it arrived today… I am not complaining!  This winter in Northern California has been mild & I spent last week in the California wine country of Paso Robles, where temperatures reached almost 90°F. Continue reading → «Egg Salad Bruschetta & Broiled Grapefruit»

02/25/13

Brioche, Prosciutto, Gruyere & Egg with a Marjoram Pesto

MONDAY Brioche with Prosciutto, Gruyère & Egg   | Marjoram Sauce with Capers & Green Olives |  Grapefruit Wedges We like a wide-variety of foods…greens, meats, pastas, grains, fish…everything in moderation.  I really strive to make “eating-in” as exciting and varied as if we would “eat-out” every night. The result…we eat a lot of great food without a Continue reading → «Brioche, Prosciutto, Gruyere & Egg with a Marjoram Pesto»

02/18/13

Brioche with Prosciutto, Gruyere & Egg

MONDAY Brioche with Prosciutto, Gruyère & Egg  |  Ruby Grapefruit   The sunshine, mild temperatures & gentle breezes we have been experiencing here in Northern California these last few weeks gradually slipped away throughout the day today giving way to darkening gray skies and wind.   The rain is expected to begin later this evening Continue reading → «Brioche with Prosciutto, Gruyere & Egg»