Korean-Style Steak & a Cilantro Salad

TUESDAY Korean-Style Steak  |  Cilantro Salad When I plan our dinner menus I begin, for the most part, with the entrée…usually a protein…adding vegetables, grains, etc. as a complement.  This dinner, however, was put together in reverse order.  Last week I came upon this recipe for Cilantro Salad at 101 Cookbooks and quickly became curious of Continue reading → «Korean-Style Steak & a Cilantro Salad»


{Best} Burgers on the Grill

THURSDAY Burgers on the Grill  |  Vermont-Aged Cheddar  |  Tomato  |  Baby Arugula, Romaine, Baby Spinach  |  Bakery Rolls  |  Special Sauce Our family finds itself in the “tween” season…the “in-between” season of {we are in the play-offs} basketball & {I am a starter for} baseball…with Max.  And, of course, there is always the horses Continue reading → «{Best} Burgers on the Grill»


Valentine’s Day

~ Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Grilled Chateaubriand Roasted Red & Purple {Organic} Fingerling Potatoes  Coeur à la Crème with Raspberries  Devil’s Food Cupcakes ~ Spending this evening with My Valentines {all four of them!} so putting the camera away for the evening.   Wishing you all a LOVEly Valentine’s Day!


Grilled Chicken with Sage Pesto & Baked Apples

TUESDAY Grilled Chicken Breasts with Sage Pesto  |  Baked Apples We first made this dish a couple of months ago &  we have been craving it ever since.  Normally, I am not a fan of chicken breasts {preferring the thigh} but pounding the breast, brushing it in olive oil, salt & pepper and then grilling…well, Continue reading → «Grilled Chicken with Sage Pesto & Baked Apples»