10/16/13
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Grilled Sambal Chicken Thighs & Kale~Butternut Squash Salad

TUESDAY Grilled Sambal Chicken Thighs  |  Kale~Butternut Squash Salad   {with a side of “Finding Your Passion”}   For me, the most difficult part of posting on this blog is this paragraph right here…the beginning.  Deciding how to start the conversations you and I share on this little space…most of the time, it is about Continue reading → «Grilled Sambal Chicken Thighs & Kale~Butternut Squash Salad»

01/15/13

Grilled Chicken Breasts with Sage Pesto and a Roasted Beet & Blood Orange Salad

TUESDAY Grilled Chicken Breasts with Sage Pesto  |  Roasted Beet & Blood Orange Salad with Spicy Greens You know those days…when everything just seems to click?  I had one of those days today!  I found myself smiling all day… Tonight’s dinner preparations should begin with the Roasted Beet & Blood Orange Salad with Spicy Greens.  It really Continue reading → «Grilled Chicken Breasts with Sage Pesto and a Roasted Beet & Blood Orange Salad»

12/5/12

Grilled Chicken & Sage Pesto Linguine

WEDNESDAY Grilled Chicken & Sage Pesto Linguine OK…a slight change of plans tonight.  I know, I know, the “Menu” called for a different dish {namely a chicken salad with grapes and walnuts & a quinoa-rice side} but, real life happens… Last night’s grilled chicken {I made extra so as to ensure left overs for a Continue reading → «Grilled Chicken & Sage Pesto Linguine»

12/4/12

Grilled Chicken with Sage Pesto & Baked Apples

TUESDAY Grilled Chicken Breasts with Sage Pesto  |  Baked Apples We first made this dish a couple of months ago &  we have been craving it ever since.  Normally, I am not a fan of chicken breasts {preferring the thigh} but pounding the breast, brushing it in olive oil, salt & pepper and then grilling…well, Continue reading → «Grilled Chicken with Sage Pesto & Baked Apples»

11/3/12

October 28, 2012

SUNDAY Roast Chickens  |  Dijon Brussel Sprouts  |  Applesauce with Rosemary & Brown Butter MONDAY Parmigiano Pumpkin Soup  |  Seasonal Fruit TUESDAY Chicken & Wild Rice Salad  |  Leftover Parmigiano Pumpkin Soup WEDNESDAY Stuffed Pumpkin  |  Mixed Green Salad  |  “Witches’ Brew” THURSDAY FRIDAY Grilled Chicken Breasts with Sage Pesto  |  Baked Potato Chips SUNDAY Continue reading → «October 28, 2012»