06/27/13
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Oven-Roasted Salmon & Bok Choy with Orange-Hoisin Sauce

WEDNESDAY Oven-Roasted Wild Salmon  |  Wilted Baby Bok Choy & Scallions  |  Orange-Hoisin Sauce   Once again, we are the benefactors of Dave’s fishing bounty!  His latest fishing expedition brought him out to the Farrollon Islands… Lying 28 miles off the coast of San Francisco, the jagged silhouette of the Farallon Islands disrupts the clean Continue reading → «Oven-Roasted Salmon & Bok Choy with Orange-Hoisin Sauce»