Tag Archives: Lemon Risotto

Sea Scallops with Lemon Risotto & Buttery Pan~Seared Artichokes

 Ode to the Artichoke The soft~hearted artichoke put on its warrior suit and, straight-backed, built a little dome. Underneath its scales, it was impenetrable. Right next to it crazed vegetables bristled and twisted themselves into creepers, cattails, or histrionic bulbs. Beneath the earth slumbered red~whiskered carrots, the earth sucked dry the vines that draw wine… Read More »