06/27/13
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Oven-Roasted Salmon & Bok Choy with Orange-Hoisin Sauce

WEDNESDAY Oven-Roasted Wild Salmon  |  Wilted Baby Bok Choy & Scallions  |  Orange-Hoisin Sauce   Once again, we are the benefactors of Dave’s fishing bounty!  His latest fishing expedition brought him out to the Farrollon Islands… Lying 28 miles off the coast of San Francisco, the jagged silhouette of the Farallon Islands disrupts the clean Continue reading → «Oven-Roasted Salmon & Bok Choy with Orange-Hoisin Sauce»

06/14/13
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Salt-Grilled Shrimp & Mixed Greens with a Citrus-Parmesan Vinaigrette

THURSDAY Salt-Grilled Shrimp  |  Mixed Greens with a Citrus-Parmesan Vinaigrette This grilled shrimp dish is served at Michael Mina, San Francisco and it’s appeal, for me, rests in the perfect marriage of sweet, salty & spicy.  I was so happy to see the recipe revealed in the R.S.V.P. section of this month’s Bon Appétit.  It Continue reading → «Salt-Grilled Shrimp & Mixed Greens with a Citrus-Parmesan Vinaigrette»

06/10/13
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Grilled Chicken, Jeweled Rice & A Spinach Salad

SUNDAY Grilled Whole Chickens  |  Jeweled Rice  |  Spinach Salad with Citrus~Parmesan Vinaigrette     It felt like winter here today…the sun remained behind a blanket of dark grey clouds all day and as I sat in front of our large bay window in the living room this morning, enjoying a fresh cup of coffee, Continue reading → «Grilled Chicken, Jeweled Rice & A Spinach Salad»

06/7/13
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Salmon With A Spinach Salad & Citrus Vinaigrette

THURSDAY Oven-Roasted Salmon with a Soy-Ginger Glaze  |  Spinach Salad with a Citrus-Parmesan Vinaigrette   Is it warm {dare I ask even hot} where you are yet?  Here, in my little corner of the world, June 6th was a chilly, foggy day for the most part.  The sun made an appearance late in the afternoon Continue reading → «Salmon With A Spinach Salad & Citrus Vinaigrette»