02/14/13

Valentine’s Day

~ Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Grilled Chateaubriand Roasted Red & Purple {Organic} Fingerling Potatoes  Coeur à la Crème with Raspberries  Devil’s Food Cupcakes ~ Spending this evening with My Valentines {all four of them!} so putting the camera away for the evening.   Wishing you all a LOVEly Valentine’s Day!

11/25/12

Balsamic Risotto with Roasted Chicken & Spinach Salad with Bosc Pears

SUNDAY Balsamic Risotto with Roasted Chicken  |  Spinach Salad with Bosc Pears, Cranberries & Red Onions Balsamic Risotto with Roasted Chicken For the Chickens… { Note:  I roast two whole chickens for this recipe so as to ensure enough meat for chicken sandwiches to send off in the children’s lunches tomorrow. Halve the amounts of these Continue reading → «Balsamic Risotto with Roasted Chicken & Spinach Salad with Bosc Pears»