06/24/13
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Prosciutto-Stuffed Chicken Breasts with Mushroom Pan Sauce

SUNDAY Prosciutto-Stuffed Chicken Breasts  |  Mushroom Pan Sauce  |  Tabbouleh After all of the activity of last week, today was, finally…quiet.  Not a single alarm clock was set.  Michael was the first to awaken and, shortly after he made his way downstairs, the children and I followed, drawn to the kitchen by the aroma of Continue reading → «Prosciutto-Stuffed Chicken Breasts with Mushroom Pan Sauce»

03/4/13
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Ciabatta with Pork, Garlicky Spinach & Provolone

MONDAY Ciabatta with Slow-Roasted Pork, Garlicky Spinach & Provolone  | Baked, Southwestern-Spiced Sweet Potato Fries with Chile-Cilantro Sour Cream Dipping Sauce I love left-overs that aren’t really left-overs…you know what I mean:  the same meal – two nights in a row.  Re-purposing is a hot term these days & that is how I like to Continue reading → «Ciabatta with Pork, Garlicky Spinach & Provolone»