04/11/14
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Salmon Grilled with a Vodka~Infused Citrus Glaze & Miso Roasted Asparagus

Grilled Salmon with a Vodka~Infused Citrus Glaze  |  Miso Roasted Asparagus  |  Brown Rice We don’t eat enough fish.  It’s a fact, both here in my own home as well as in the broader realm of the general American diet.  Despite the well-known health benefits, cited here and here, of a diet which includes foods Continue reading → «Salmon Grilled with a Vodka~Infused Citrus Glaze & Miso Roasted Asparagus»

08/22/13
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Roasted Chicken with Garlic~Thyme Butter & Strawberry, Almond, and Pea Salad

WEDNESDAY Roasted Chicken with Garlic~Thyme Butter  |  Strawberry, Almond, and Pea Salad  |  Rice   The school year began today and with this fresh start we mark the end of “summer”.    The season, officially, lingers for some weeks {and here in the Bay area, we often enjoy our warmest months in September and October} Continue reading → «Roasted Chicken with Garlic~Thyme Butter & Strawberry, Almond, and Pea Salad»

06/10/13
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Grilled Chicken, Jeweled Rice & A Spinach Salad

SUNDAY Grilled Whole Chickens  |  Jeweled Rice  |  Spinach Salad with Citrus~Parmesan Vinaigrette     It felt like winter here today…the sun remained behind a blanket of dark grey clouds all day and as I sat in front of our large bay window in the living room this morning, enjoying a fresh cup of coffee, Continue reading → «Grilled Chicken, Jeweled Rice & A Spinach Salad»

05/1/13
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Prosciutto-Stuffed Chicken Breasts with Mushroom Sauce & Rice

TUESDAY Prosciutto-Stuffed Chicken Breasts with Mushroom Sauce & Rice Yesterday afternoon & evening did not leave much time for a dinner post.  Baseball after school, followed by a quick trip to the orthodontist’s office, Michael returned home last night from business travel in Southern California, and some friends from Sonoma County stopped in for a Continue reading → «Prosciutto-Stuffed Chicken Breasts with Mushroom Sauce & Rice»

04/24/13
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Beef & Lamb Meatballs with Spring Peas & Preserved Lemon

WEDNESDAY Beef & Lamb Meatballs with Spring Peas & Preserved Lemon  |  Basmati Rice Just one thing before I get into dinner…{it is an illness after all}.  One of my favorite food bloggers, Heidi Swanson @ 101 Cookbooks has a Web pop-up shop called QUITOKEETO featuring culinary {and beyond} treasures.  QUITOKEETO is only open until Continue reading → «Beef & Lamb Meatballs with Spring Peas & Preserved Lemon»

03/13/13

Spatchcocked & Braise-Roasted chicken

WEDNESDAY Spatchcocked and Braised-Roasted Chicken  |  Rice  |  Steamed Peas Okay, so I changed my mind.  Tonight’s menu, as it appeared on last Friday’s post, called for mashed potatoes {NOT rice} and, quite frankly, I didn’t feel like having mashed potatoes tonight.  That’s it!  No shortage of Yukon Golds here in Marin County, CA…I just Continue reading → «Spatchcocked & Braise-Roasted chicken»

02/26/13
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Sticky Miso Chicken Wings & Crunchy Cabbage Salad with Creamy Miso Dressing

TUESDAY Sticky Miso Chicken Wings  |  Crunchy Cabbage Salad  |  Creamy Miso Dressing  |  Jasmine Rice Today, I spent most of my time getting ready for the girls’ trip to Paso Robles this weekend with their horses.  I am not going {read here…STRESSING}.  Part of their growing up is letting go…so, I don’t do that so Continue reading → «Sticky Miso Chicken Wings & Crunchy Cabbage Salad with Creamy Miso Dressing»

02/18/13

Sunday Morning in SF & Dinner From “Food & Wine”, March 2013

This week I received {through the magic of the Internet} my March 2013 issue of Food & Wine magazine.  I poured over it’s pages {on my iPad…oh my, every dish looked like it could have been eaten with a fork right from the page}.  Upon my first pass of the issue, I knew this Asian Continue reading → «Sunday Morning in SF & Dinner From “Food & Wine”, March 2013»

02/15/13

February 17th, 2013 ~ Weekly Dinner Menu

SUNDAY Chicken Thighs Yakitori  |  Glossy Mushroom Rice  |  Garlicky Greens MONDAY Brioche with Prosciutto, Gruyère & Egg  |  Grapefruit Wedges TUESDAY Cream of Mushroom Soup  |  Kale & Apple Salad with Pancetta & Candied Pecans WEDNESDAY Chicken Breasts with Fresh Sage  |  Lemon Risotto  |  Peas  |  Tartine’s Lemon Cream THURSDAY Meatballs with Tetrazzini Continue reading → «February 17th, 2013 ~ Weekly Dinner Menu»