02/18/13

Sunday Morning in SF & Dinner From “Food & Wine”, March 2013

This week I received {through the magic of the Internet} my March 2013 issue of Food & Wine magazine.  I poured over it’s pages {on my iPad…oh my, every dish looked like it could have been eaten with a fork right from the page}.  Upon my first pass of the issue, I knew this Asian Continue reading → «Sunday Morning in SF & Dinner From “Food & Wine”, March 2013»

11/21/12

Thanksgiving Eve…

WEDNESDAY Cracked Dungeness Crab with Butter & Lemon  |  Epi Baguettes  |  Fall Harvest Cheese Board No matter how well-planned out this Holiday is, the day prior, or “Eve” always manages to be a marathon for Michael & I.  Well-rewarded, mind you, as our traditional Thanksgiving Eve dinner is a no-cooking indulgence in fresh crab, bread Continue reading → «Thanksgiving Eve…»