11/22/13

A Thanksgiving Primer

Well, here we are…Thanksgiving week has arrived.  Four days until my favorite holiday and I have been busy making lists, ordering our fresh turkey {from Willie Bird in Sonoma} and cracked crab {our traditional Thanksgiving eve dinner}, and hopelessly surfing through cyberspace discovering some of the most wonderful looking dishes that would complement any Thanksgiving Continue reading → «A Thanksgiving Primer»