Chilled Corn Soup with Lobster | Sliced Tomatoes with Arugula
Open-Faced Egg Salad Sandwiches | Homemade Oven-Baked Potato Chips | Cantaloupe Melon Water with Mint
Mixed Garden Lettuces with Green Beans & Marcona Almonds | Roasted Figs with Goat Cheese and Prosciutto
Butter-Roasted Chickens | Skillet Salad of Corn, Cherry Tomatoes, Scallions & Bacon
Grilled & Sliced Rib-Eye Steaks | Fried Mozzarella, Basil & Tomato Stacks
A few notes on this week’s menu:
Michael is traveling in Finland for the better part of this week and the children & I are keeping dinners light and summery as we begin this last week of summer vacation. Michael returns home on Thursday and I believe nothing is as “homey” as a roast chicken dinner. Friday night we will kick-off the last weekend of vacation with steaks on the grill and a fun variation on the caprese salad. A champagne or Prosecco cocktail may make an appearance on Friday evening…we will see.
Have a wonderful week everyone!