Sambal Chicken Skewers | Apricot, Kale & Quinoa Salad
Gazpacho | Homemade Ahi Tuna Salad on Toasted Brioche Buns
Grilled Pork Ribs with Peach Barbecue Sauce | Kale Salad with Pistachios, Sesame Seeds & Miso Dressing
Slow & Low, Dry-Rubbed Chicken | Greek Salad
Roasted Tomato & Pepper Tortellini Soup with Chèvre | Grilled Cheese Baguettes
The Ultimate Umami Burger with Tomato -Rosemary Preserves & Arugula | Watermelon, Mint & Feta Salad with Balsamic Reduction
I am very late on this menu post, please forgive me. Michael received word last night that he needed to be at meetings today in Southern California so our “weekend” ended abruptly. It is not an unusual situation but, none-the-less, a bit stressful. We are leaving for Montana on a big trip with the horses this week and I am more than overwhelmed with matters at hand.
Stay tuned on each day forthcoming for recipes and notes…
Meanwhile, you can click here for a lovely story about family, friends and a woman who took pride in cooking for her family. Fair warning…please go get a tissue.