March 31, 2013 ~ Weekly Dinner Menu & Recipes

Weekly DINNER Menu Sign


Happy Easter


Spring Sandwich ~ Boiled Eggs, Seared Asparagus & Pickled Onions on Baguettes  |  Radishes with Herb Butter


Steak Salad with Horseradish Dressing


Herbed Parmesan Chicken Cutlets  |  Absurdly Addictive Asparagus


Leek, Pancetta & Gruyère Bread Pudding  |  Baby Spinach Salad


Preserved Lemon & Spring Vegetable Risotto with Grilled Pernod Shrimp

As this week’s menu is making it’s way to you, the girls and I are with the horses in Southern California.  We will be driving home through the night on Sunday, which means the boys back home are on their own for Easter…the first time this has ever happened and it makes me a bit sad.  Can’t wait to get home….

After 5 days of eating out, I am looking forward to dinners of fresh eggs, radishes, asparagus & dipping into the preserved Meyer lemons I made last month.  Can it be…Spring!  See you all back here on Monday evening.

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