MONDAY Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche | Farmer’s Mix Kale Salad with Dijon Vinaigrette “Eating what stands on one leg {mushrooms and plant foods} is better than eating what stands on two legs {fowl}, which is better than eating what stands on four legs {cows, pigs, and other mammals}.” Chinese Proverb via Continue reading → «Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche»
MONDAY Prosciutto~Wrapped Chicken Thighs with Anchovy Butter | Charred Green Beans & Scallions I should know by now, after thirteen years into this horse “habit”, that things rarely go according to plan. Yet, when plans go awry {like they did this weekend}, I am still surprised. I won’t bore you with all of the horrific Continue reading → «Prosciutto~Wrapped Chicken with Charred Green Beans & Scallions»
MONDAY Chicken Salad with Arugula, Marcona Almonds, Pumpkin Seeds & Oranges When I serve a salad as the main course for dinner to my clan it has to be substantial. And by “substantial” I don’t necessarily mean in size {although my football/baseball playing high school son eats his weight around here} but rather in flavor…it Continue reading → «Chicken Salad with Almonds & Oranges»
THURSDAY As I mentioned yesterday, I have fallen a bit behind this week. One thing leads to another and here I sit on Saturday morning chatting with you about our dinner on Thursday night. I know I could have let this one slide…you probably would never have noticed the missing post…but this salad deserves its Continue reading → «Cobb Salad & Dry Poaching Chicken Breasts»
WEDNESDAY We have been easing back into the reality of the New Year. Monday, Michael returned to the office. Tuesday, school resumed for Mallory. Yesterday, Max returned to school and had his first winter training session for football in the afternoon. Today {Thursday}, Maddie began the last half of her senior year in high school. Continue reading → «Spicy Pork & Kale Soup»
WEDNESDAY Roast Chickens | Herbed Pan Gravy | Boiled Yukon Gold Potatoes | Peas Chicken…more often than not, finds itself as a supporting cast member, rather than in the starring role, in the world of daily dinner theater. We roast and simmer it to make stock {the work~horse of many kitchens, home as well as Continue reading → «Roast Chicken with Garlic & Herb Pan Sauce»
TUESDAY Butterflied & Braised Chickens | Truffled Cauliflower Mash | Lemon~Caper Gremolata “Best laid plans of mice and men often go astray…” It is Thursday and I am just now getting to share with you Tuesday evening’s dinner…an indicator as to how this week is moving along. I knew it was going to Continue reading → «Braised Chickens, Truffled Cauliflower Mash & a Gremolata»
Chocolate Cake {Gluten Free} | Orange, Cinnamon & Vanilla Cream Cake is synonymous with joy, laughter, and togetherness. While warm cookies may accompany an afternoon snack or ice cream may be a treat for a weekend celebration, cake is for the moments we want to remember, the milestones we want to imprint on our minds Continue reading → «Chocolate Cake with an Orange~Cinnamon Cream»
THURSDAY Butter Fried Chicken | Refrigerator Salad Do you remember me mentioning, at the beginning of the week, that the novelty of the new school year had waned and the the reality of our new schedule was sinking in? Well “sinking in” does not adequately describe how violently the new routine has taken over Continue reading → «Butter Fried Chicken & A Refrigerator Salad»
THURSDAY Oven-Fried Chicken | Butter Lettuce with Cherry Tomatoes, Corn & Buttermilk Vinaigrette After beginning our week with rain and unseasonably cool temperatures the Bay area is enjoying the return of summer. The near-term weather forecast includes a high heat advisory for tomorrow into Sunday…after this evening’s dinner, I believe my oven will be Continue reading → «Oven-Fried Chicken and Butter Lettuce with Cherry Tomatoes, Corn & Buttermilk Vinaigrette»
