FRIDAY Grilled NY Strip Steak | Pan Seared Sea Scallops | Creamy, Buttery Cauliflower Pureé | Gremolata This dinner is certainly not standard Friday fare for us. Prime steak…lusciously large sea scallops…those two items alone could land your grocery bill into dangerous, unwanted territory. But, after a long week of traveling in both Shanghai and Continue reading → «Surf & Turf with Creamy, Buttery Cauliflower Puree»
SUNDAY Cauliflower Soup with Maine Lobster | Chive & Lemon Oil | Charcuterie Board {A Tree~Trimming Dinner} “This may be the shortest recipe we will ever write, but sometimes simplicity is the height of elegance and this soup is a testament to both. Butter, salt, and pepper are all you need to make this Continue reading → «Cauliflower Soup with Maine Lobster & Herb Olive Oil»
TUESDAY Butterflied & Braised Chickens | Truffled Cauliflower Mash | Lemon~Caper Gremolata “Best laid plans of mice and men often go astray…” It is Thursday and I am just now getting to share with you Tuesday evening’s dinner…an indicator as to how this week is moving along. I knew it was going to Continue reading → «Braised Chickens, Truffled Cauliflower Mash & a Gremolata»
SUNDAY Grilled Rosemary Lamb Chops | Brown Rice | A Medley of Steamed Vegetables with Shallot Oil I came across this quote a few days ago and found myself thinking about it quite a bit today. It sums up both our day, as well as our dinner this Sunday… Nothing fancy…the day was filled Continue reading → «Grilled Rosemary Lamb Chops & Steamed Vegetables with Shallot Oil»
THURSDAY Caulifower with Saffron, Pepper Flakes, Parsley, Pasta & Gruyère Michael departed for business in southern California this morning. Madison had a calculus class this evening. Mallory had an orthodontist appointment at 3:45 & Max’s baseball practice started at 4:45. The icing on the cake…Open House at the middle school started at 6:30! Dinner Continue reading → «Cauliflower with Saffron, Pepper Flakes, Parsley, Pasta & Gruyere»
