TUESDAY

Herb-Roasted Pork Subs with Garlicky Spinach  |  Chunky Applesauce

Having roasted the pork yesterday {sneak a peek at yesterday’s post}, preparation for tonight’s dinner is fairly easy…

First thing to do is remove the cold roast from the refrigerator & thinly slice on our deli slicer…

Let the meat come to room temperature.  In the meantime, start the applesauce…

 

These apple left-overs will make a wonderful treat for our horses…

Peel, core & quarter the apples (I used 8 Honey Crisp apples) and place in a large pot.  Add 1-2 tablespoons of water (or apple juice) and simmer over medium-low heat until apples are fork tender.  Remove from heat, mash with a wooden spoon and add 2 tablespoons of cinnamon, mixing well.  Serve warm or cold.

The Dinner Plate 

The pork sandwiches were amazing & I made sure to make a double batch of applesauce…left-overs will be great in the morning with cinnamon granola!