“…the inherent passion and energy that Jerusalemites have in abundance results in some fantastic food and culinary creativity…There is something about the heated, highly animated spirit of the city’s residents that creates unparalleled delicious food. It also has a very obvious effect on the flavors, which are strong and bold, with lots of sour and Continue reading → «Baby Spinach Salad with Dates & Almonds»
MONDAY Chicken Salad with Arugula, Marcona Almonds, Pumpkin Seeds & Oranges When I serve a salad as the main course for dinner to my clan it has to be substantial. And by “substantial” I don’t necessarily mean in size {although my football/baseball playing high school son eats his weight around here} but rather in flavor…it Continue reading → «Chicken Salad with Almonds & Oranges»
TUESDAY Grilled Sambal Chicken Thighs | Kale~Butternut Squash Salad {with a side of “Finding Your Passion”} For me, the most difficult part of posting on this blog is this paragraph right here…the beginning. Deciding how to start the conversations you and I share on this little space…most of the time, it is about Continue reading → «Grilled Sambal Chicken Thighs & Kale~Butternut Squash Salad»
SUNDAY Grilled Whole Chickens | Jeweled Rice | Spinach Salad with Citrus~Parmesan Vinaigrette It felt like winter here today…the sun remained behind a blanket of dark grey clouds all day and as I sat in front of our large bay window in the living room this morning, enjoying a fresh cup of coffee, Continue reading → «Grilled Chicken, Jeweled Rice & A Spinach Salad»
