Pan~Seared Halibut & Creamy Sorrel Sauce
WEDNESDAY Pan~Seared Halibut | Steamed Baby Potatoes | Creamy Sorrel Sauce | Sautéed Purple Asparagus “Because its tartness is so pronounced, sorrel is good at brightening foods like potatoes, oily fish, eggs, and grains. Sliver a few leaves into a salad and the palate is given a nudge. Cream and sorrel are divine together, Continue reading → «Pan~Seared Halibut & Creamy Sorrel Sauce»
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