TUESDAY New England Clam & Corn Chowder  |  Julia Child’s Herb Biscuits I spent the first eighteen years of my life in a small town in Connecticut…creamy, white, clam chowder was the  “chicken noodle soup” of my early years.  I never knew there was that “Manhattan” variety until I went away to college.  To this day, Continue reading → «New England Clam & Corn Chowder and Julia Child’s Herb Biscuits»