04/16/14
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Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche

MONDAY Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche  |  Farmer’s Mix Kale Salad with Dijon Vinaigrette “Eating what stands on one leg {mushrooms and plant foods} is better than eating what stands on two legs {fowl}, which is better than eating what stands on four legs {cows, pigs, and other mammals}.”  Chinese Proverb via Continue reading → «Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche»

04/4/14
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Braised Chicken Thighs with White Wine & Dijon

Braised Chicken Thighs with White Wine & Dijon  |  Brown Basmati & Wild Rice  |  Baby Arugula with Meyer Lemon Vinaigrette The girls and I arrived home at 2:40am Monday morning…almost exactly 5 days {to the minute} from when we left in the darkness and rain the Wednesday before.  The early morning departure for a Continue reading → «Braised Chicken Thighs with White Wine & Dijon»