TUESDAY Braised Beef Short Ribs | Mashed Potatoes | Skillet~Roasted Brussels Sprouts “Nothing creates a sense of well~being like a barely simmering braise or stew cooking quietly on the stove or in the oven. The warm aromas wafting in the air are deeply comforting. Dinner is cooking. A simple and economical cut of meat is Continue reading → «Braised Beef Short Ribs»
MONDAY Fillet of Beef Sandwiches | Mustard, Horseradish & Greek Yogurt Sauce You expect a sandwich to be good, really good…dinner worthy…when you start with perfectly-roasted fillet of beef tenderloin {left-over from last evening’s dinner}, but what you don’t envision is the condiment spread you put on that pile of lovely meat becoming the star Continue reading → «Fillet of Beef Sandwiches with Mustard~Horseradish “Mayonnaise”»
TUESDAY Steak Salad with Horseradish Dressing | Roasted Strawberry Buttermilk Cake OK…I am tired…REALLY tired! Yesterday, I woke up to the alarm after only 3½ hours of sleep and I tackled the day like a machine. Last night, I slept 9 hours and I can barely function today…what is up with that? I spent Continue reading → «Steak Salad & Roasted Strawberry Skillet Cake»
