WEDNESDAY Linguine Vongole {Linguine with Clams in a White Wine & Garlic Broth} This meal is one that the kids and I really enjoy but Michael not so much so it is a dinner that we save for when he is away. Michael is on his last day of business in Japan and Max Continue reading → «Linguine Vongole & Other Things»
WEDNESDAY Grilled Chicken & Sage Pesto Linguine OK…a slight change of plans tonight. I know, I know, the “Menu” called for a different dish {namely a chicken salad with grapes and walnuts & a quinoa-rice side} but, real life happens… Last night’s grilled chicken {I made extra so as to ensure left overs for a Continue reading → «Grilled Chicken & Sage Pesto Linguine»
SUNDAY Six-Hour Pork Roast | Oven Roasted New Potatoes | Apple, Dried Cherry & Walnut Salad with Maple Dressing MONDAY Butternut Squash & Apple Soup with Melted Bleu Cheese | Left-Over Pork Roast Sandwiches TUESDAY Mushrooms with Soy Butter | Linguine | Garlicky Greens WEDNESDAY Baked Ziti with Pork & Sausage Ragu THURSDAY & FRIDAY SUNDAY Continue reading → «September 30, 2012»
