04/16/14
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Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche

MONDAY Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche  |  Farmer’s Mix Kale Salad with Dijon Vinaigrette “Eating what stands on one leg {mushrooms and plant foods} is better than eating what stands on two legs {fowl}, which is better than eating what stands on four legs {cows, pigs, and other mammals}.”  Chinese Proverb via Continue reading → «Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche»

03/15/14
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Baked Chicken Wings & Radicchio Salad with Manchego Vinaigrette

THURSDAY Honey, Garlic & Lemon Baked Chicken Wings  |  Radicchio Salad with Manchego Vinaigrette Yes, I know…another chicken wing recipe.  But, are there, really, ever too many chicken wings recipes?  Obviously, I don’t believe so.  These little pieces of poultry perfection {tender meat, skin that crisps when cooked, a diminutive size that makes eating with Continue reading → «Baked Chicken Wings & Radicchio Salad with Manchego Vinaigrette»