THURSDAY Filet Mignon Sliders with Sautéed Mushrooms on Toasted Brioche Buns | Kale Salad with Lemon Vinaigrette & Parmesan Shavings I knew Michael would be coming home today when I planned our dinner menu last week. After four days of airplane food and meals eaten during meetings in conference rooms, I wanted to prepare Continue reading → «Filet Mignon Sliders & A Simple Kale Salad»
MONDAY Pappardelle with Bolognese Sauce | Chopped Kale with a Garlic-Lemon Vinaigrette and Parmesan Cheese | Garlic Croutons “On the fifth day, which was a Sunday, it rained very hard. I like it when it rains hard. It sounds like white noise everywhere, which is like silence but not empty.” ― Mark Haddon As I Continue reading → «Pasta Bolognese & Kale Salad with Garlic-Lemon Vinaigrette»
THURSDAY Oven-Roasted Salmon with a Soy-Ginger Glaze | Spinach Salad with a Citrus-Parmesan Vinaigrette Is it warm {dare I ask even hot} where you are yet? Here, in my little corner of the world, June 6th was a chilly, foggy day for the most part. The sun made an appearance late in the afternoon Continue reading → «Salmon With A Spinach Salad & Citrus Vinaigrette»
FRIDAY Chicken Paillard | Zucchini, Basil & Parmesan Salad | A Parmesan & Olive Oil Mash When we lived in Healdsburg, a charming small town in Sonoma County, California, we ate well…very well. Among our choices when it came to dining out…all things pig {handcrafted salumi & bacon for starters} and house made gelato at Continue reading → «Chicken Paillard with Zucchini, Basil & Parmesan Salad»
