WEDNESDAY Pan~Seared Halibut  |  Steamed Baby Potatoes  |  Creamy Sorrel Sauce  |  Sautéed Purple Asparagus   “Because its tartness is so pronounced, sorrel is good at brightening foods like potatoes, oily fish, eggs, and grains.  Sliver a few leaves into a salad and the palate is given a nudge.  Cream and sorrel are divine together, Continue reading → «Pan~Seared Halibut & Creamy Sorrel Sauce»