MONDAY Soba Noodles with Sweet~Ginger Scallion Sauce | Baked Veggie Egg Rolls Our weekly meatless meal rarely works out to be on Monday evening. As proponents of the traditional Sunday Supper, we usually enjoy leftovers on Monday, or some variation arising from the remnants of whatever roasted dish was made the evening before. But, this Continue reading → «Soba Noodles with Sweet Ginger~Scallion Sauce & Baked Egg Rolls»
WEDNESDAY Lately, I have been drawn to broth-based soups. Bowls of vegetables, and a bit of protein, suspended in a clear broth which is brought to life with the addition of herbs & spices. A few weeks ago we enjoyed this Spicky Pork & Kale version and last week it was a fragrant Chicken Bouillon. Continue reading → «Immunity Soup with Chicken»
TUESDAY “82. Cook - Cooking just might be the single most important thing you can do for your dietary health. In theory, it should make little difference to your health whether you cook for yourself or let someone else do the work for you. But, unless you can hire a personal chef to prepare Continue reading → «Sweet Asian Chili Stir~Fry with Pork, Ginger & Tangerine»
MONDAY Saffron Chicken & Herb Salad | Chocolate Bundt Cake {Gluten-Free} Back in April I made this amazing chicken salad. The ingredients are simple…simmered oranges, saffron and honey puréed into a dressing, fresh basil and mint, salad greens…but, when combined, produce an incredibly flavorful and satisfying salad. For this evening’s dinner, I used left-over Grilled Continue reading → «Chicken Salad & A {Very Special} Chocolate Cake»
WEDNESDAY Pork & Scallion Potstickers | Scallion Dipping Sauce | Ginger-Lime Sodas | Green Tea Fortune Cookies Sometimes, you just need to lighten things up a bit. This family has been on a steady, familiar journey lately and today we arrived at the intersection of stressed & grumpy. As I have mentioned before Continue reading → «Pork & Scallion Potstickers»
