“I have learned to treat each basket of really good berries I encounter as a box of fleeting, precious jewels, a treat to be enjoyed with unalloyed pleasure; no cream, sugar, or splash of Beaujolais, just the warm berry in all its scarlet glory. That perfect fruit is a rare find, but once you chance Continue reading → «Strawberry Shortcake»
TUESDAY French Onion Tart | Baby Greens with Dijon Vinaigrette I feel the need for a vacation right now! Maybe it is all this spring-like weather we are having, the switch back to daylight savings time or the simple human tendency of wanting what I can’t have. Given the schedules for each member of this Continue reading → «French Onion Tart & Baby Greens»
~ Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Grilled Chateaubriand Roasted Red & Purple {Organic} Fingerling Potatoes Coeur à la Crème with Raspberries Devil’s Food Cupcakes ~ Spending this evening with My Valentines {all four of them!} so putting the camera away for the evening. Wishing you all a LOVEly Valentine’s Day!
