End~of~Season Tomato Soup | Garlic & Parmesan Roasted Chickpea Croutons “I devour them in the hand; eat them raw with olive oil, salt and basil; grill them with oregano and garlic~rubbed bread; bake them with goat cheese; and occasionally simmer them as a sauce or soup…But come the first frosts, I shut the door Continue reading → «End~Of~Season Tomato Soup»
SUNDAY Pot Roast with Parsley~Garlic Sauce | Homemade Applesauce MONDAY Roasted Pepper, Corn, Onion & Jack Quesadillas TUESDAY Chicken Tortilla Soup | Guacamole | Homemade Pita Chips WEDNESDAY Baked Honey, Lemon & Garlic Chicken Wings | Carrot & Celery Sticks
SUNDAY Grilled Pork Chops with Roasted Grapes & Garlic | Roasted Baby Potatoes | Broiled French Beans MONDAY Roasted Corn, Poblano & Onion Quesadillas TUESDAY Tomato Soup with Salt & Vinegar Roasted Chickpea Croutons | Spinach Salad with Warm Bacon Vinaigrette WEDNESDAY Curried Roasted Eggplant with Smoked Cardamom & Coconut Milk | Long Grain Basmati Continue reading → «September 21st, 2014 ~ Weekly Dinner Menu»
SUNDAY Roasted Chickens with Rosemary, Lemon & Honey | Roasted Beets & Carrots with Goat Cheese & Pistachios MONDAY Beet Green Pasta TUESDAY Grilled Fig Salad with Spiced Cashews WEDNESDAY Grilled Pork Chops with Grapes | Roasted Green & Red Bean Salad with Dijon Vinaigrette THURSDAY Harvest Salad with Gorgonzola, Bacon & Grapes FRIDAY Rigatoni Continue reading → «September 14th, 2014 ~ Weekly Dinner Menu»
SUNDAY Herb~Butter Roasted Chicken | Haricots Verts & Freekeh with Minty Tahini Dressing MONDAY Chicken & Wild Rice Salad TUESDAY Pasta with Sautéed Greens, Bacon & Mustard Seed WEDNESDAY Spinach Salad with Dates & Almonds THURSDAY Soba Noodles with Sweet Ginger Scallion Sauce | Baked Vegetable Egg Rolls FRIDAY Roasted Italian Sausages with Tomatoes, Peppers Continue reading → «September 7th, 2014 ~ Weekly Dinner Menu»
Sweet Corn & Lobster Risotto | Tomato & Arugula Salad Last Sunday I told you about this wonderful, savory corn risotto we had recently enjoyed and shared my big plans for adding some out~of~the~ordinary lobster mushrooms that I had picked up at the SF Farmer’s Market {check them out here} to that same risotto this Continue reading → «Sweet Corn & Lobster Risotto»
SUNDAY Baked Ricotta & Honey Stuffed Squash Blossoms | Za’atar Rubbed & Grilled NY Strip Steaks | Haricots Verts & Freekeh with Minty Tahini Dressing MONDAY Omelettes with Goats Cheese & Sautéed Pink Oyster Mushrooms | Spinach Salad with Warm Bacon Vinaigrette TUESDAY End~of~Summer Eggplant Bake | Sliced & Seasoned Summer Tomatoes WEDNESDAY Summer Corn Continue reading → «August 31st, 2014 ~ Weekly Dinner Menu»
“I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.” ~ Alice Waters September is knocking at the door. The children here are back in school and the days are becoming noticeably shorter. But, before the lingering days Continue reading → «Summer Corn Chowder {Dairy~Free}»
SUNDAY Baked Squash Blossoms with Ricotta & Honey | Grilled New York Strip Steaks | Roasted Eggplant & Red Pepper Relish | Roasted Summer Squash MONDAY Summer Corn Chowder TUESDAY Caponata & Pasta WEDNESDAY Roasted Red Pepper & Tomato Gazpacho | Shredded Egg Salad with Avocado Bruschetta THURSDAY Pan Seared Sea Scallops | Corn Risotto Continue reading → «August 24th, 2014 ~ Weekly Dinner Menu»
SUNDAY Grilled Rib~Eye Steaks | Tomato Cobbler with Blue Cheese Biscuits | Little Gem Lettuces with Roasted Garlic Vinaigrette MONDAY Summer Corn Chowder TUESDAY Pesto Roasted Mushroom Burgers | Corn~on~the~Cob WEDNESDAY Dijon Grilled Chicken Thighs | Oven~Roasted Zucchini & Tomatoes THURSDAY Hot Sandwich with Pesto, Tomato & Mozzarella FRIDAY Seared Sea Scallops | Lemony Continue reading → «August 17th, 2014 ~ Weekly Dinner Menu»
