New England Style Lobster Rolls | Drawn Butter & Lemon Aioli | Seasoned Sweet Cucumbers | Potato Chips “I’m from Manchester~by~the~Sea, Massachusetts, so it was lobster, lobster and more lobster!” ~ Sprague Grayden, Actress Several years ago, while not quite newlyweds {and shortly before the children began to arrive} Michael and I bought our first Continue reading → «Summer Lobster Rolls»
SUNDAY {Super Bowl} I am not going to muddle this simple recipe with a bunch of verbiage. Suffice it to say that this is peasant food at its best. Sausages, vegetables, herbs, a bit of olive oil & some heat for a good hour will deliver a soul satisfying meal. Its range spans from sausages Continue reading → «Roasted Italian Sausages with Tomatoes, Peppers & Onions»
MONDAY Chicken Salad Sandwiches | Garlic~Thyme “Mayonnaise” | Cranberry~Orange Coolers | Truffle~Parmesan Popcorn Sunday dinners are different. More often than not, the table is set in the dining room, flowers and candles dress the tabletop, dinner starts a bit earlier and we linger around the table a little longer, savoring a meal as well Continue reading → «Chicken Salad Sandwiches, Homemade Soda & Popcorn»
THURSDAY Slow-Roasted Pork Sandwiches with Herbed Grape Sauce | Roasted Apple & Cheddar Salad Nothing creates a sense of well-being like a barely simmering braise or stew cooking quietly on the stove or in the oven. The warm aromas wafting in the air are deeply comforting. Dinner is cooking. A simple and economical cut Continue reading → «Roast Pork Sandwiches & Roasted Apple and Cheddar Salad»
THURSDAY Chicken, Corn & Cherry Tomato Tacos | Homemade Taco Seasoning My family really likes tacos. Dare I say…”loves” tacos. What’s not to like? Little envelopes stuffed with all sorts of good things…steak, chicken, pork, grilled veggies and, let’s not forget, eggs. In our house, the breakfast taco…scrambled eggs paired with any leftover vegetable from Continue reading → «Chicken & Corn Tacos with Homemade Taco Seasoning»
MONDAY Fillet of Beef Sandwiches | Mustard, Horseradish & Greek Yogurt Sauce You expect a sandwich to be good, really good…dinner worthy…when you start with perfectly-roasted fillet of beef tenderloin {left-over from last evening’s dinner}, but what you don’t envision is the condiment spread you put on that pile of lovely meat becoming the star Continue reading → «Fillet of Beef Sandwiches with Mustard~Horseradish “Mayonnaise”»
