MONDAY Chicken Salad with Arugula, Marcona Almonds, Pumpkin Seeds & Oranges When I serve a salad as the main course for dinner to my clan it has to be substantial. And by “substantial” I don’t necessarily mean in size {although my football/baseball playing high school son eats his weight around here} but rather in flavor…it Continue reading → «Chicken Salad with Almonds & Oranges»
I dropped Max off at school this morning and proceeded to take a quick walk with the dogs. I arrived home with the strongest craving for a refreshing drink…the bottle of water I downed on my walk just wasn’t satisfying. I glanced over at the kitchen island and saw this bunch staring back at me… Continue reading → «Blood Orange Fizz»
MONDAY Brioche with Prosciutto, Gruyère & Egg | Marjoram Sauce with Capers & Green Olives | Grapefruit Wedges We like a wide-variety of foods…greens, meats, pastas, grains, fish…everything in moderation. I really strive to make “eating-in” as exciting and varied as if we would “eat-out” every night. The result…we eat a lot of great food without a Continue reading → «Brioche, Prosciutto, Gruyere & Egg with a Marjoram Pesto»
