WEDNESDAY Oven-Roasted Wild Salmon | Wilted Baby Bok Choy & Scallions | Orange-Hoisin Sauce Once again, we are the benefactors of Dave’s fishing bounty! His latest fishing expedition brought him out to the Farrollon Islands… Lying 28 miles off the coast of San Francisco, the jagged silhouette of the Farallon Islands disrupts the clean Continue reading → «Oven-Roasted Salmon & Bok Choy with Orange-Hoisin Sauce»
THURSDAY Pork Tenderloin Stir-Fry with Baby Bok Choy & Mandarins | Brown Rice I woke this morning much the same way I do every morning…Michael’s alarm goes off and he heads into the shower while I lie in bed drifting in between the lightest state of sleep and conscious thought. By the time Continue reading → «Pork Tenderloin Stir-Fry with Baby Bok Choy & Mandarins»
TUESDAY Saké-Steamed Salmon | Saké Butter | Aromatic Brown Rice | Steamed Baby Bok Choy So, as you can see, I am enjoying my new bamboo steamer! I used it for the first time on Sunday for steaming a medley of vegetables and, in addition to it being so very easy {preparing a variety of Continue reading → «Sake-Steamed Salmon, Aromatic Rice & Baby Bok Choy»
