Chicken Bouillon & Boursin Deviled Eggs

WEDNESDAY Chicken Bouillon  |  Boursin Deviled Eggs  |  Kale Salad with Mustard Cream Vinaigrette This morning, I had the pleasure of catching up with a dear friend.  We first met, over eight years ago, in the manner common for moms with young children…school.  We had children in the same grades, we volunteered like mad women Continue reading → «Chicken Bouillon & Boursin Deviled Eggs»


Sake-Steamed Salmon, Aromatic Rice & Baby Bok Choy

TUESDAY Saké-Steamed Salmon  |  Saké Butter  |  Aromatic Brown Rice  | Steamed Baby Bok Choy So, as you can see, I am enjoying my new bamboo steamer!  I used it for the first time on Sunday for steaming a medley of vegetables and, in addition to it being so very easy {preparing a variety of Continue reading → «Sake-Steamed Salmon, Aromatic Rice & Baby Bok Choy»