Braised Chicken Thighs with White Wine & Dijon | Brown Basmati & Wild Rice | Baby Arugula with Meyer Lemon Vinaigrette The girls and I arrived home at 2:40am Monday morning…almost exactly 5 days {to the minute} from when we left in the darkness and rain the Wednesday before. The early morning departure for a Continue reading → «Braised Chicken Thighs with White Wine & Dijon»
TUESDAY Braised Beef Short Ribs | Mashed Potatoes | Skillet~Roasted Brussels Sprouts “Nothing creates a sense of well~being like a barely simmering braise or stew cooking quietly on the stove or in the oven. The warm aromas wafting in the air are deeply comforting. Dinner is cooking. A simple and economical cut of meat is Continue reading → «Braised Beef Short Ribs»
SUNDAY Braised Pork Shoulder with Apple Cider & Ginger Beer | Yukon Gold & Fennel Purée with Rosemary Butter | Sautéed Broccolini with Garlic & Red Pepper Flakes When I first saw this recipe in the October 2012 issue of Bon Appetit I knew it would make our dinner menu at some point in the near future. Well, Continue reading → «Braised Pork Shoulder, Yukon Gold and Fennel Puree & Sauteed Broccolini»
